A Culinary Experience by chef david baruthio

Immerse Yourself in a Decadent Gastronomique Journey

JAPANESE STEAKHOUSE

February 4 - March 14

Coming Up Next:

Gourmet Italian: Secondo

Begins March 17, Reservations Now Open

RESERVE

A PERSONAL, CHEF'S TABLE EXPERIENCE TASTING MENU WITH CURATED WINE PAIRINGS FOR AN UNFORGETTABLE EVENING
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RESERVATIONS FOR NEW YEARS EVE NOW AVAILABLE!
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RESERVATIONS FOR CURRENT MENU, TOUR DE FRANCE, AS WELL AS THE NEXT, LUXURY CHRISTMAS MARKET (DEC. 2ND - DEC. 30) ARE OPEN AND AVAILABLE THROUGH TOCK.

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SEND US A MESSAGE AT 515-815-0924 FOR SPECIAL REQUESTS, QUESTIONS, OR IF YOU CANNOT FIND YOUR DESIRED TIME AND DATE.

GO TO TOCK FOR RESERVATIONS

chefs note

il n y a pas de bonne cuisine si au depart elle n est pas faite par amitie pour celui ou celle a qui elle est destinee

paul bocuse

l amour du bon produit

A Culinary Experience by chef david baruthio

A PERSONAL, CHEF'S TABLE EXPERIENCE TASTING MENU WITH CURATED WINE PAIRINGS FOR AN UNFORGETTABLE EVENING____RESERVATIONS FOR NEW YEARS EVE NOW AVAILABLE! ___

chefs note

A PERSONAL, CHEF'S TABLE EXPERIENCE TASTING MENU WITH CURATED WINE PAIRINGS FOR AN UNFORGETTABLE EVENING
__
RESERVATIONS FOR NEW YEARS EVE NOW AVAILABLE!
_