Japanese Steakhouse

japanese steakhouse

February 4-March 14

A playful and delicious culinary journey to modern and traditional Japan.

From $165/p. Reservations now available through Tock.

events & private dining

please contact us for more info to book the whole restaurant, or enjoy chef's private dining experience.

food and wine gourmet travel experience

End of June, 2026

Enjoy an unforgettable trip in Alsace with Chef Baruthio as your tour guide. Dine in some of the best restaurants in France, wine tastings in amazing cellars, a unique master chef's dinner and other surprises... email or message for details, pricing, dates, and reservations.

Gourmet Italian: Secondo

March 17 - April 25

From Northern to Southern Italy, enjoy Chef Baruthio`s vision of Italian Flavor, combining tradition with a modern to Italian Cuisine like you`ve never seen before. A feature tribute to dishes from Osteria Francescana of Modena, Michelin Star Chef Massimo Bottura.

From $165/p. Reservations now available through Tock.

Paris in 1900

April 28 - June 6

A culinary time travel back to 1900 in Paris. A tribute to Auguste Escoffier, a French Chef, restauranteur, and culinary writer, who popularized and updated traditional French cooking methods. A journey into the culinary scene of Paris in 1900.

From $180/p. Reservations now available through Tock.